Comments on: Spanish Rice https://www.michiganfromscratch.com/spanish-rice/ Classic Cooking from the Mitten Sat, 15 Jul 2017 17:05:07 +0000 hourly 1 https://wordpress.org/?v=4.9.23 By: Kelly Tighe https://www.michiganfromscratch.com/spanish-rice/#comment-20 Sun, 22 May 2016 00:27:11 +0000 http://www.michiganfromscratch.com/?p=55#comment-20 tried this and it was wonderful. I was surprised how foolproof it was and how much rice it made…great value, really made 1 cup of rice go a looong way. thanks!

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By: joyce millen https://www.michiganfromscratch.com/spanish-rice/#comment-15 Wed, 04 May 2016 16:49:16 +0000 http://www.michiganfromscratch.com/?p=55#comment-15 I make a similar recipe but add 2 slices of bacon. I cook mine in the oven @350 for an hour. I will be trying your recipe. You CAN teach an old dog new tricks.

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By: Kelly Tighe https://www.michiganfromscratch.com/spanish-rice/#comment-14 Wed, 04 May 2016 16:21:46 +0000 http://www.michiganfromscratch.com/?p=55#comment-14 looks delish…i totally saved this. i usually make a box too but this looks easy, delish and less sodium. fabulous!

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